|
I'd leave coffee-grounds in, be too lazy to clean it up later, get mold growing in the coffee maker's reservoir, and on and on. Drop the filter in the garbage, rinse the chemex out, put it back on the shelf. And the coffee is as perfect as you make it. Making the coffee takes a bit longer, as you basically have to spend about 5 minutes or so watching and pouring. Takes about 15 seconds.
You find yourself making fine adjustments to your coffee making methods every day, just to see the differences you can make. If you use hot water to rinse, it dries instantly. Note, I also purchased the lid and stove grid. I'll never use another coffee maker. Helps a lot. I actually look forward to the task. My biggest issue has always been cleanup.
The Chemex solves all these problems AND makes a stunning cup of coffee. Cleanup is where you make up for the 5 minutes of pour time. Keeps my 8 cups hot and fresh all day. I brew 8 cups of coffee in the morning, put it on the stove with the mesh, turn my range to low-medium, and put the lid on. Note: I got the 8 cup versionI've been through a lot of coffee makers, and hated them all till now. however, it's fun to do. No small parts, no reservoirs that remain damp 24/7 collecting fungus, no series of tubes and tunnels that can never be cleaned.
Manual drip coffee from a simple cone device makes the best coffee. You need to have two tablespoons of coffee for every cup.
Why get this instead of a cheap plastic cone, the filter paper is thicker with the Chemex, retains more bitter oils and the thick glass of the Chemex will keep the coffee warm enough for a second cup (I would suggest getting the glass lid for it also. Water which is poured in one little stream on top of dry grounds will cause a funnel effect an most of the grounds won't immersed effectively.
The water must be just below the boiling point when it hits the grounds. If most people really looked at the back of their coffee maker and looked at where the water is kept in reserve, they would call a Haz-Mat team to clean it up.
There is a dirty little secret that many of these appliance companies don't want you to know. Here's why.
The fancy auto-drip coffee makers don't heat the grounds effectively and don't cover them with water properly in the brewing process.
Glass is easy to clean and it doesn't impart any off tastes in your coffee or tea. Bring about a quart of hot water to a boil with an electric kettle.3. I dislike the taste of stainless steel and plastic in my beverages. Put about 3-4 tea bags or coffee in a conical filter into the Chemex.2. You could easily store and dispense out of this, but then you'd have to use a bottle brush to clean it. It's a simple design that's been around a while. I've used this to make about 10 pots of tea. Here's the steps1.
Slowly pour water over the tea or coffee.4. But there's also no moving parts to wear out. I am an avid tea and coffee drinker. You can use conical filters or even tea bags with this if you are careful. empty the Chemex into a separate glass picture.The wood is decorative and acts as a heat resistant handle.
A classic. Perfect size for coffee for two (or coffee for one on a very hard day).
It looks good and has been around since the 1940s. I grind my beans and get the pot ready to brew while the water boils.
Perfect delicious coffee each time in just a few minutes and not clean up. I pour the water from the pot to a measuring cup and pour from the cup into the grinds.
It takes just a minute to pour the water onto the grinds and wait for it to flow into the pot. I use the same amount of water.
I saw the Chemex in a design supplement of the Sunday NY Times. I like a good cup of coffee but don't want a lot of fuss and clean-up.
I experimented with how much coffee to grind (my grinder has a selector for how much each time).
|
